![]() Add the chili powder, cumin, paprika and oregano, and cook until the spices are fragrant. Add the ground beef and sprinkle with salt and pepper cook until browned, stirring to break up the beef into small pieces. Add the garlic and bell peppers and cook an additional 2 to 5 minutes, being careful not to burn the garlic. Add the red onions and cook, covered, until soft, a couple of minutes.
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